Digital collection of the Library of Agricultural, Food and Forestry Sciences
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Abstract
The collection's documents offer a broad overview of the variety of topics and disciplines that characterizes the Library of Agricultural, Food and Forestry Sciences (Biblioteca di Scienze Agrarie, Alimentari e Forestali), with particular attention paid to local texts. These are 10 monographs in good condition, published over a period of time from 1735 to 1869, on various topics relating to agricultural, agri-food, forestry and environmental sciences.
Reading past texts, made accessible to all through the digitalization process, allows scholars and enthusiasts to learn about the botanical notations, agricultural techniques, crops, and forms of livestock farming of the past, which have now disappeared.
Position
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